In recent years, Jürgen Vigne has left his personal culinary signature on the Pfefferschiff (1 star Guide Michelin, 3 toques Guide Gault Millau, 4 stars Guide A la Carte, 4 forks Guide Falstaff, “Shooting Star of the Year 2015”) and takes his rightful place amongst the elite of the Austrian gourmet scene.

His credo: unforgettable taste experiences without gimmickry. The foundation for the dishes he creates with a Francophile influence comes above all from seasonal, regionally sourced products.

Iris Vigne – “Sommelière of the Year 2011” – makes her own distinctive contributions: from a cellar stocked with over  800 different wines, she is always able to find an exquisite vintage, also by the glass, that provides a harmonious dialogue and perfect finishing touch to the dining experience as a whole.

Homemade chutneys, jellies and honey are served with a wide selection of cheeses from Austria, Switzerland and France. Yet another insider tip:  homemade venison bratwurst with their own in-house mustard, also available for purchase to enjoy at home.

Special Occasions

Whether birthday, company celebration, christening or anniversary – the Pfefferschiff is delighted to host custom-tailored events in-house as well as provide catering services at the venue of your choosing!



News and epicurean events, highlights, and fascinating insights into the gourmet world of Restaurant Pfefferschiff.




Inspired by seasonal menu variations, current dishes and house specialties, delectable anticipation is a big part of any enjoyable dining experience.



Cooking Courses

Seasonally focused all-day cooking classes from a professional offer tips and tricks for refined dishes that are also easy to cook at home.