The fact that great cuisine can also be completely low-key is reflected in the refreshing verve with which Iris and Jürgen Vigné have invigorated Restaurant Pfefferschiff since taking it over in 2010.

 

Whether for a special family occasion, birthday party or a romantic date – in the very personal ambience created by this comfortable mix of historical cultural legacy and modern art, guests feel completely at ease, pure and simple. Lovingly designed dining rooms and what is probably one of the most beautiful open-air restaurant spaces in Salzburg, invite diners to linger and savor every delectable moment.

The atmosphere, which, for a top-notch restaurant, is exceptionally relaxed, is appreciated not least by many international guests, as well as locals who have long since also become regulars.

 

The cuisine here is distinguished in particular by enjoyable, exciting creations, always conceived with a view to tasteful harmony.

A wine list of over 680 vintages features an extensive spectrum of Austrian as well as international labels. The main focus is, of course, domestic Austrian wines, including some rare years that truly sparkle.

 

Awards & Distinctions:  1 star Guide Michelin, 2 toques Guide Gault Millau, 4 stars Guide A la Carte, 4 forks Guide Falstaff, “Sommelière of the Year 2011” – Bertelsmann Restaurant & Hotel Guide, “Shooting Star of the Year 2015” – Bertelsmann Restaurant & Hotel Guide

Special Occasions

Whether birthday, company celebration, christening or anniversary – the Pfefferschiff is delighted to host custom-tailored events in-house as well as provide catering services at the venue of your choosing!

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News

News and epicurean events, highlights, and fascinating insights into the gourmet world of Restaurant Pfefferschiff.

 

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Menu

Inspired by seasonal menu variations, current dishes and house specialties, delectable anticipation is a big part of any enjoyable dining experience.

 

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Cooking Courses

Seasonally focused all-day cooking classes from a professional offer tips and tricks for refined dishes that are also easy to cook at home.

 

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